Amount of Fatty acids, total trans in Seasoning mix, dry, taco, original

Spices and Herbs

In 100 g (Grams) of Seasoning mix, dry, taco, original there is 0 g of Fatty acids, total trans. Change amount

Conversion Calculator | Choose a measurement for calculation

Fatty acids, total trans

Fatty acids, total trans is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total trans other than Seasoning mix, dry, taco, original.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 42.851 g 42.85%
Oil, industrial, soy ( partially hydrogenated), all purpose 34.162 g 34.16%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 31.228 g 31.23%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 30.809 g 30.81%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 27.017 g 27.02%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 24.747 g 24.75%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 20.578 g 20.58%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 19.068 g 19.07%
Margarine-like, margarine-butter blend, soybean oil and butter 14.95 g 14.95%
Margarine, regular, 80% fat, composite, stick, with salt 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, without salt 14.89 g 14.89%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.89 g 14.89%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.89 g 14.89%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.786 g 14.79%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 13.784 g 13.78%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 13.555 g 13.56%
Shortening, vegetable, household, composite 13.164 g 13.16%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 12.927 g 12.93%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 12.731 g 12.73%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 12.731 g 12.73%
Seasoning mix, dry, taco, original

Seasoning mix, dry, taco, original is a type of Spices and Herbs. The most significant nutrients in Seasoning mix, dry, taco, original are listed below.

Water 5.7 g 5.7%
Energy (calorie) 322 kcal
Energy (joule) 1346 kJ
Protein 4.5 g 4.5%
Total lipid (fat) 0 g
Ash 31.8 g 31.8%
Carbohydrate, by difference 58 g 58%
Fiber, total dietary 13.3 g 13.3%
Sugars, total 10.83 g 10.83%
Calcium, Ca 0 mg
Iron, Fe 7.2 mg 0.01%
Potassium, K 1000 mg 1%
Sodium, Na 7203 mg 7.20%
Vitamin C, total ascorbic acid 0 mg
Folate, total 0 µg
Folate, food 0 µg
Vitamin A, IU 3744 IU
Fatty acids, total saturated 0 g
Fatty acids, total trans 0 g
Cholesterol 0 mg

Nutrients in Seasoning mix, dry, taco, original