Amount of Total lipid (fat) in Schar, Gluten-Free, Classic White Rolls

Baked Products

In 100 g (Grams) of Schar, Gluten-Free, Classic White Rolls there is 2.65 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Schar, Gluten-Free, Classic White Rolls.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Schar, Gluten-Free, Classic White Rolls

Schar, Gluten-Free, Classic White Rolls is a type of Baked Products. The most significant nutrients in Schar, Gluten-Free, Classic White Rolls are listed below.

Water 42 g 42%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 3.34 g 3.34%
Total lipid (fat) 2.65 g 2.65%
Ash 1.54 g 1.54%
Carbohydrate, by difference 50.47 g 50.47%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 6.87 g 6.87%
Sucrose 0 g
Glucose (dextrose) 2.08 g 2.08%
Fructose 2.06 g 2.06%
Lactose 0 g
Maltose 2.72 g 2.72%
Galactose 0 g
Starch 32.05 g 32.05%
Calcium, Ca 180 mg 0.18%
Iron, Fe 3.57 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 50 mg 0.05%

Nutrients in Schar, Gluten-Free, Classic White Rolls