Amount of 18:1 trans in Schar, Gluten-Free, Classic White Rolls

Baked Products

In 100 g (Grams) of Schar, Gluten-Free, Classic White Rolls there is 0.005 g of 18:1 trans. Change amount

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18:1 trans

18:1 trans is a nutrient present in many other foods. The below table lists foods high in 18:1 trans other than Schar, Gluten-Free, Classic White Rolls.

Shortening, industrial, soy (partially hydrogenated ) for baking and confections 40.118 g 40.12%
Oil, industrial, soy ( partially hydrogenated), all purpose 29.638 g 29.64%
Oil, industrial, soy (partially hydrogenated ), palm, principal uses icings and fillings 28.343 g 28.34%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 27.285 g 27.28%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 22.789 g 22.79%
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries 21.554 g 21.55%
Margarine, industrial, soy and partially hydrogenated soy oil, use for baking, sauces and candy 18.97 g 18.97%
Margarine-like shortening, industrial, soy (partially hydrogenated), cottonseed, and soy, principal use flaky pastries 17.539 g 17.54%
Margarine-like, margarine-butter blend, soybean oil and butter 14.279 g 14.28%
Margarine, regular, 80% fat, composite, stick, without salt 14.187 g 14.19%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 14.187 g 14.19%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 14.187 g 14.19%
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D 14.187 g 14.19%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 14.007 g 14.01%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 11.919 g 11.92%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 11.919 g 11.92%
Shortening, vegetable, household, composite 10.767 g 10.77%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables 10.013 g 10.01%
Shortening, industrial, soy (partially hydrogenated ) and corn for frying 9.746 g 9.75%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 9.603 g 9.60%
Schar, Gluten-Free, Classic White Rolls

Schar, Gluten-Free, Classic White Rolls is a type of Baked Products. The most significant nutrients in Schar, Gluten-Free, Classic White Rolls are listed below.

Water 42 g 42%
Energy (calorie) 239 kcal
Energy (joule) 1000 kJ
Protein 3.34 g 3.34%
Total lipid (fat) 2.65 g 2.65%
Ash 1.54 g 1.54%
Carbohydrate, by difference 50.47 g 50.47%
Fiber, total dietary 5.1 g 5.1%
Sugars, total 6.87 g 6.87%
Sucrose 0 g
Glucose (dextrose) 2.08 g 2.08%
Fructose 2.06 g 2.06%
Lactose 0 g
Maltose 2.72 g 2.72%
Galactose 0 g
Starch 32.05 g 32.05%
Calcium, Ca 180 mg 0.18%
Iron, Fe 3.57 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 50 mg 0.05%

Nutrients in Schar, Gluten-Free, Classic White Rolls