In 100 g (Grams) of Sauce, tomato chili sauce, bottled, with salt there is 0.3 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Sauce, tomato chili sauce, bottled, with salt.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Sauce, tomato chili sauce, bottled, with salt

Sauce, tomato chili sauce, bottled, with salt is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, tomato chili sauce, bottled, with salt are listed below.

Water	68 g	68%
Energy (calorie)	92 kcal
Energy (joule)	384 kJ
Protein	2.5 g	2.5%
Total lipid (fat)	0.3 g	0.3%
Ash	9.47 g	9.47%
Carbohydrate, by difference	19.79 g	19.79%
Fiber, total dietary	2.4 g	2.4%
Sugars, total	13.33 g	13.33%
Calcium, Ca	20 mg	0.02%
Iron, Fe	0.8 mg
Magnesium, Mg	12 mg	0.01%
Phosphorus, P	52 mg	0.05%
Potassium, K	370 mg	0.37%
Sodium, Na	1338 mg	1.34%
Zinc, Zn	0.16 mg
Copper, Cu	0.13 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	16 mg	0.02%
Thiamin	0.09 mg

Nutrients in Sauce, tomato chili sauce, bottled, with salt