Amount of Vitamin C, total ascorbic acid in Sauce, steak, tomato based
Soups, Sauces, and Gravies
In 100 g (Grams) of Sauce, steak, tomato based there is 6.8 mg of Vitamin C, total ascorbic acid. Change amount
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Vitamin C, total ascorbic acid
Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Sauce, steak, tomato based.
Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic
|
2732 mg
|
2.73%
|
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie
|
2400 mg
|
2.4%
|
Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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2400 mg
|
2.4%
|
Peppers, sweet, red, freeze-dried
|
1900 mg
|
1.9%
|
Acerola, (west indian cherry), raw
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1677.6 mg
|
1.68%
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Acerola juice, raw
|
1600 mg
|
1.6%
|
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C
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1342.3 mg
|
1.34%
|
Chives, freeze-dried
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660 mg
|
0.66%
|
Spices, coriander leaf, dried
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566.7 mg
|
0.57%
|
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame
|
560 mg
|
0.56%
|
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C
|
490 mg
|
0.49%
|
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors
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489.9 mg
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0.49%
|
Rose Hips, wild (Northern Plains Indians)
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426 mg
|
0.43%
|
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C
|
260.8 mg
|
0.26%
|
Babyfood, cereal, rice with pears and apple, dry, instant fortified
|
250 mg
|
0.25%
|
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate.
|
243.1 mg
|
0.24%
|
Peppers, hot chili, green, raw
|
242.5 mg
|
0.24%
|
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes
|
239.7 mg
|
0.24%
|
Beverages, orange-flavor drink, breakfast type, powder
|
230.8 mg
|
0.23%
|
Guavas, common, raw
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228.3 mg
|
0.23%
|
Sauce, steak, tomato based
Sauce, steak, tomato based is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, steak, tomato based are listed below.
Water
|
71 g
|
71%
|
Energy (calorie)
|
95 kcal
|
|
Energy (joule)
|
398 kJ
|
|
Protein
|
1.25 g
|
1.25%
|
Total lipid (fat)
|
0.23 g
|
0.23%
|
Ash
|
5.08 g
|
5.08%
|
Carbohydrate, by difference
|
22.04 g
|
22.04%
|
Fiber, total dietary
|
1.5 g
|
1.5%
|
Sugars, total
|
9.82 g
|
9.82%
|
Calcium, Ca
|
19 mg
|
0.02%
|
Iron, Fe
|
1.37 mg
|
|
Magnesium, Mg
|
17 mg
|
0.02%
|
Phosphorus, P
|
33 mg
|
0.03%
|
Potassium, K
|
312 mg
|
0.31%
|
Sodium, Na
|
1647 mg
|
1.65%
|
Zinc, Zn
|
0.34 mg
|
|
Copper, Cu
|
0.189 mg
|
|
Manganese, Mn
|
0.174 mg
|
|
Selenium, Se
|
0.8 µg
|
|
Vitamin C, total ascorbic acid
|
6.8 mg
|
0.01%
|
Nutrients in Sauce, steak, tomato based