In 100 g (Grams) of Salmon, sockeye, canned, total can contents there is 7.17 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salmon, sockeye, canned, total can contents.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Salmon, sockeye, canned, total can contents

Salmon, sockeye, canned, total can contents is a type of Finfish and Shellfish Products. The most significant nutrients in Salmon, sockeye, canned, total can contents are listed below.

Water	71.07 g	71.07%
Energy (calorie)	153 kcal
Energy (joule)	639 kJ
Protein	20.63 g	20.63%
Total lipid (fat)	7.17 g	7.17%
Ash	2.45 g	2.45%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	198 mg	0.20%
Iron, Fe	0.57 mg
Magnesium, Mg	30 mg	0.03%
Phosphorus, P	321 mg	0.32%
Potassium, K	329 mg	0.33%
Sodium, Na	433 mg	0.43%
Zinc, Zn	0.67 mg
Copper, Cu	0.061 mg
Manganese, Mn	0.024 mg
Selenium, Se	30.1 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Salmon, sockeye, canned, total can contents