Amount of 18:2 t not further defined in Salad dressing, french dressing, commercial, regular

Fats and Oils

In 100 g (Grams) of Salad dressing, french dressing, commercial, regular there is 0.063 g of 18:2 t not further defined. Change amount

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18:2 t not further defined

18:2 t not further defined is a nutrient present in many other foods. The below table lists foods high in 18:2 t not further defined other than Salad dressing, french dressing, commercial, regular.

Lamb, Australian, imported, fresh, external fat, cooked 0.913 g 0.91%
Lamb, Australian, imported, fresh, seam fat, cooked 0.898 g 0.90%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt 0.811 g 0.81%
Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 0.811 g 0.81%
Lamb, Australian, imported, fresh, external fat, raw 0.806 g 0.81%
Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 0.778 g 0.78%
Crackers, cream, Gamesa Sabrosas 0.758 g 0.76%
Lamb, Australian, imported, fresh, seam fat, raw 0.745 g 0.74%
Veal, Australian, separable fat, raw 0.741 g 0.74%
Margarine, regular, 80% fat, composite, stick, with salt 0.703 g 0.70%
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils 0.703 g 0.70%
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D 0.703 g 0.70%
Beef, Australian, imported, grass-fed, seam fat, raw 0.691 g 0.69%
Beef, Australian, imported, grass-fed, external fat, raw 0.648 g 0.65%
Margarine, regular, 80% fat, composite, tub, with salt, with added vitamin D 0.579 g 0.58%
Margarine, regular, 80% fat, composite, tub, with salt 0.579 g 0.58%
Butter, whipped, with salt 0.503 g 0.50%
Pastry, Pastelitos de Guava (guava pastries) 0.498 g 0.50%
Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 0.478 g 0.48%
Oil, industrial, canola, high oleic 0.478 g 0.48%
Salad dressing, french dressing, commercial, regular

Salad dressing, french dressing, commercial, regular is a type of Fats and Oils. The most significant nutrients in Salad dressing, french dressing, commercial, regular are listed below.

Water 39.34 g 39.34%
Energy (calorie) 419 kcal
Energy (joule) 1753 kJ
Protein 0.87 g 0.87%
Total lipid (fat) 39.07 g 39.07%
Ash 1.92 g 1.92%
Carbohydrate, by difference 18.79 g 18.79%
Fiber, total dietary 2.4 g 2.4%
Sugars, total 17.43 g 17.43%
Sucrose 4 g 4%
Glucose (dextrose) 6.56 g 6.56%
Fructose 6.15 g 6.15%
Lactose 0.73 g 0.73%
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 27 mg 0.03%
Iron, Fe 0.32 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 25 mg 0.02%

Nutrients in Salad dressing, french dressing, commercial, regular