Amount of Total lipid (fat) in Salad dressing, coleslaw

Fats and Oils

In 100 g (Grams) of Salad dressing, coleslaw there is 34.53 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Salad dressing, coleslaw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Salad dressing, coleslaw

Salad dressing, coleslaw is a type of Fats and Oils. The most significant nutrients in Salad dressing, coleslaw are listed below.

Water 39.85 g 39.85%
Energy (calorie) 404 kcal
Energy (joule) 1689 kJ
Protein 0.85 g 0.85%
Total lipid (fat) 34.53 g 34.53%
Ash 2.37 g 2.37%
Carbohydrate, by difference 22.4 g 22.4%
Fiber, total dietary 0 g
Sugars, total 21.23 g 21.23%
Sucrose 10.29 g 10.29%
Glucose (dextrose) 5.56 g 5.56%
Fructose 5.16 g 5.16%
Lactose 0 g
Maltose 0.22 g 0.22%
Galactose 0 g
Starch 1.08 g 1.08%
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.33 mg
Magnesium, Mg 3 mg
Phosphorus, P 42 mg 0.04%

Nutrients in Salad dressing, coleslaw