Amount of Total lipid (fat) in Peppers, pasilla, dried

Vegetables and Vegetable Products

In 100 g (Grams) of Peppers, pasilla, dried there is 15.85 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peppers, pasilla, dried.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water 14.84 g 14.84%
Energy (calorie) 345 kcal
Energy (joule) 1443 kJ
Protein 12.35 g 12.35%
Total lipid (fat) 15.85 g 15.85%
Ash 5.82 g 5.82%
Carbohydrate, by difference 51.13 g 51.13%
Fiber, total dietary 26.8 g 26.8%
Calcium, Ca 97 mg 0.10%
Iron, Fe 9.83 mg 0.01%
Magnesium, Mg 130 mg 0.13%
Phosphorus, P 267 mg 0.27%
Potassium, K 2222 mg 2.22%
Sodium, Na 89 mg 0.09%
Zinc, Zn 1.4 mg
Copper, Cu 0.423 mg
Manganese, Mn 1.58 mg
Selenium, Se 3.2 µg
Vitamin C, total ascorbic acid 6.4 mg 0.01%
Thiamin 0.172 mg

Nutrients in Peppers, pasilla, dried