In 100 g (Grams) of Peppers, pasilla, dried there is 1443 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Peppers, pasilla, dried.

Fat, beef tallow	3774 kJ
Lard	3774 kJ
Fish oil, herring	3774 kJ
Fish oil, menhaden	3774 kJ
Fish oil, menhaden, fully hydrogenated	3774 kJ
Fish oil, salmon	3774 kJ
Fish oil, sardine	3774 kJ
Fish oil, cod liver	3774 kJ
Fat, turkey	3767 kJ
Fat, goose	3767 kJ
Fat, chicken	3766 kJ
Shortening industrial, lard and vegetable oil	3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed	3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking	3766 kJ
Shortening, household, lard and vegetable oil	3766 kJ
Oil, industrial, canola, high oleic	3766 kJ
Oil, industrial, soy, low linolenic	3766 kJ
Oil, beluga, whale (Alaska Native)	3766 kJ
Oil, walrus (Alaska Native)	3766 kJ
Oil, whale, bowhead (Alaska Native)	3766 kJ

Peppers, pasilla, dried

Peppers, pasilla, dried is a type of Vegetables and Vegetable Products. The most significant nutrients in Peppers, pasilla, dried are listed below.

Water	14.84 g	14.84%
Energy (calorie)	345 kcal
Energy (joule)	1443 kJ
Protein	12.35 g	12.35%
Total lipid (fat)	15.85 g	15.85%
Ash	5.82 g	5.82%
Carbohydrate, by difference	51.13 g	51.13%
Fiber, total dietary	26.8 g	26.8%
Calcium, Ca	97 mg	0.10%
Iron, Fe	9.83 mg	0.01%
Magnesium, Mg	130 mg	0.13%
Phosphorus, P	267 mg	0.27%
Potassium, K	2222 mg	2.22%
Sodium, Na	89 mg	0.09%
Zinc, Zn	1.4 mg
Copper, Cu	0.423 mg
Manganese, Mn	1.58 mg
Selenium, Se	3.2 µg
Vitamin C, total ascorbic acid	6.4 mg	0.01%
Thiamin	0.172 mg

Nutrients in Peppers, pasilla, dried