Amount of Total lipid (fat) in Peanuts, all types, oil-roasted, with salt

Legumes and Legume Products

In 100 g (Grams) of Peanuts, all types, oil-roasted, with salt there is 52.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Peanuts, all types, oil-roasted, with salt.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Peanuts, all types, oil-roasted, with salt

Peanuts, all types, oil-roasted, with salt is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, all types, oil-roasted, with salt are listed below.

Water 1.45 g 1.45%
Energy (calorie) 599 kcal
Energy (joule) 2506 kJ
Protein 28.03 g 28.03%
Total lipid (fat) 52.5 g 52.5%
Ash 2.75 g 2.75%
Carbohydrate, by difference 15.26 g 15.26%
Fiber, total dietary 9.4 g 9.4%
Sugars, total 4.18 g 4.18%
Sucrose 4.03 g 4.03%
Glucose (dextrose) 0.08 g 0.08%
Fructose 0.08 g 0.08%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 3.07 g 3.07%
Calcium, Ca 61 mg 0.06%
Iron, Fe 1.52 mg
Magnesium, Mg 176 mg 0.18%
Phosphorus, P 397 mg 0.40%

Nutrients in Peanuts, all types, oil-roasted, with salt