Amount of Cholesterol in Mustard greens, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Mustard greens, cooked, boiled, drained, with salt there is 0 mg of Cholesterol. Change amount

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Cholesterol

Cholesterol is a nutrient present in many other foods. The below table lists foods high in Cholesterol other than Mustard greens, cooked, boiled, drained, with salt.

Beef, variety meats and by-products, brain, cooked, simmered 3100 mg 3.1%
Veal, variety meats and by-products, brain, cooked, braised 3100 mg 3.1%
Beef, variety meats and by-products, brain, raw 3010 mg 3.01%
Lamb, New Zealand, imported, brains, cooked, soaked and fried 2559 mg 2.56%
Pork, fresh, variety meats and by-products, brain, cooked, braised 2552 mg 2.55%
Lamb, variety meats and by-products, brain, cooked, pan-fried 2504 mg 2.50%
Egg, yolk, dried 2307 mg 2.31%
Pork, fresh, variety meats and by-products, brain, raw 2195 mg 2.20%
Veal, variety meats and by-products, brain, cooked, pan-fried 2120 mg 2.12%
Lamb, New Zealand, imported, brains, raw 2100 mg 2.1%
Lamb, variety meats and by-products, brain, cooked, braised 2043 mg 2.04%
Egg, whole, dried, stabilized, glucose reduced 2017 mg 2.02%
Beef, variety meats and by-products, brain, cooked, pan-fried 1995 mg 2.00%
Egg, whole, dried 1630 mg 1.63%
Veal, variety meats and by-products, brain, raw 1590 mg 1.59%
Lamb, variety meats and by-products, brain, raw 1352 mg 1.35%
Egg, yolk, raw, fresh 1085 mg 1.08%
Beef, New Zealand, imported, variety meats and by-products, kidney, cooked, boiled 1002 mg 1.00%
Egg, yolk, raw, frozen, pasteurized 991 mg 0.99%
Egg, turkey, whole, fresh, raw 933 mg 0.93%
Mustard greens, cooked, boiled, drained, with salt

Mustard greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mustard greens, cooked, boiled, drained, with salt are listed below.

Water 91.78 g 91.78%
Energy (calorie) 26 kcal
Energy (joule) 110 kJ
Protein 2.56 g 2.56%
Total lipid (fat) 0.47 g 0.47%
Ash 0.69 g 0.69%
Carbohydrate, by difference 4.51 g 4.51%
Fiber, total dietary 2 g 2%
Sugars, total 1.41 g 1.41%
Calcium, Ca 118 mg 0.12%
Iron, Fe 0.87 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 42 mg 0.04%
Potassium, K 162 mg 0.16%
Sodium, Na 252 mg 0.25%
Zinc, Zn 0.15 mg
Copper, Cu 0.098 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 25.3 mg 0.03%
Thiamin 0.041 mg

Nutrients in Mustard greens, cooked, boiled, drained, with salt