Amount of Carbohydrate, by difference in Mustard greens, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Mustard greens, cooked, boiled, drained, with salt there is 4.51 g of Carbohydrate, by difference. Change amount

Conversion Calculator | Choose a measurement for calculation

Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Mustard greens, cooked, boiled, drained, with salt.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Mustard greens, cooked, boiled, drained, with salt

Mustard greens, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Mustard greens, cooked, boiled, drained, with salt are listed below.

Water 91.78 g 91.78%
Energy (calorie) 26 kcal
Energy (joule) 110 kJ
Protein 2.56 g 2.56%
Total lipid (fat) 0.47 g 0.47%
Ash 0.69 g 0.69%
Carbohydrate, by difference 4.51 g 4.51%
Fiber, total dietary 2 g 2%
Sugars, total 1.41 g 1.41%
Calcium, Ca 118 mg 0.12%
Iron, Fe 0.87 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 42 mg 0.04%
Potassium, K 162 mg 0.16%
Sodium, Na 252 mg 0.25%
Zinc, Zn 0.15 mg
Copper, Cu 0.098 mg
Selenium, Se 0.6 µg
Vitamin C, total ascorbic acid 25.3 mg 0.03%
Thiamin 0.041 mg

Nutrients in Mustard greens, cooked, boiled, drained, with salt