Amount of Phenylalanine in Milk, sheep, fluid

Dairy and Egg Products

In 100 g (Grams) of Milk, sheep, fluid there is 0.284 g of Phenylalanine. Change amount

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Phenylalanine

Phenylalanine is a nutrient present in many other foods. The below table lists foods high in Phenylalanine other than Milk, sheep, fluid.

Egg, white, dried, powder, stabilized, glucose reduced 5.181 g 5.18%
Egg, white, dried, stabilized, glucose reduced 5.129 g 5.13%
Egg, white, dried, flakes, stabilized, glucose reduced 4.837 g 4.84%
Egg, white, dried 4.736 g 4.74%
Soy protein isolate 4.593 g 4.59%
Soy protein isolate, potassium type 4.593 g 4.59%
Soy protein concentrate, produced by acid wash 3.278 g 3.28%
Soy protein concentrate, produced by alcohol extraction 3.278 g 3.28%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.275 g 3.28%
Seeds, cottonseed flour, low fat (glandless) 3.103 g 3.10%
Seeds, cottonseed meal, partially defatted (glandless) 3.057 g 3.06%
Beverages, Protein powder soy based 2.958 g 2.96%
Whale, beluga, meat, dried (Alaska Native) 2.947 g 2.95%
Seaweed, spirulina, dried 2.777 g 2.78%
Egg, whole, dried, stabilized, glucose reduced 2.721 g 2.72%
Peanut flour, defatted 2.705 g 2.70%
Seeds, sesame flour, low-fat 2.658 g 2.66%
Seeds, cottonseed flour, partially defatted (glandless) 2.55 g 2.55%
Egg, whole, dried 2.53 g 2.53%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.473 g 2.47%
Milk, sheep, fluid

Milk, sheep, fluid is a type of Dairy and Egg Products. The most significant nutrients in Milk, sheep, fluid are listed below.

Water 80.7 g 80.7%
Energy (calorie) 108 kcal
Energy (joule) 451 kJ
Protein 5.98 g 5.98%
Total lipid (fat) 7 g 7%
Ash 0.96 g 0.96%
Carbohydrate, by difference 5.36 g 5.36%
Fiber, total dietary 0 g
Calcium, Ca 193 mg 0.19%
Iron, Fe 0.1 mg
Magnesium, Mg 18 mg 0.02%
Phosphorus, P 158 mg 0.16%
Potassium, K 137 mg 0.14%
Sodium, Na 44 mg 0.04%
Zinc, Zn 0.54 mg
Copper, Cu 0.046 mg
Manganese, Mn 0.018 mg
Selenium, Se 1.7 µg
Vitamin C, total ascorbic acid 4.2 mg
Thiamin 0.065 mg

Nutrients in Milk, sheep, fluid