Amount of Glucose (dextrose) in Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D

Dairy and Egg Products

In 100 g (Grams) of Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D there is 0.53 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D.

Honey 35.75 g 35.75%
Dates, medjool 33.68 g 33.68%
Apricots, dried, sulfured, uncooked 33.08 g 33.08%
Raisins, golden, seedless 30.98 g 30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 30.51 g 30.51%
Currants, zante, dried 29.78 g 29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 29.69 g 29.69%
Plums, dried (prunes), uncooked 25.46 g 25.46%
Figs, dried, uncooked 24.79 g 24.79%
Prune puree 22.27 g 22.27%
Sauce, barbecue, SWEET BABY RAY'S, original 20.85 g 20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 20 g 20%
Dates, deglet noor 19.87 g 19.87%
Lemonade, frozen concentrate, pink 18.57 g 18.57%
Jujube, Chinese, fresh, dried 18.28 g 18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8 g 17.8%
Cranberry sauce, canned, sweetened 17.45 g 17.45%
Raspberry juice concentrate 17.1 g 17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1 g 17.1%
Sauce, barbecue, KRAFT, original 16.65 g 16.65%
Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D

Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D are listed below.

Water 82.17 g 82.17%
Energy (calorie) 76 kcal
Energy (joule) 320 kJ
Protein 2.99 g 2.99%
Total lipid (fat) 1.9 g 1.9%
Ash 0.81 g 0.81%
Carbohydrate, by difference 12.13 g 12.13%
Fiber, total dietary 0.7 g 0.7%
Sugars, total 9.55 g 9.55%
Sucrose 4.79 g 4.79%
Glucose (dextrose) 0.53 g 0.53%
Fructose 0.41 g 0.41%
Lactose 3.83 g 3.83%
Maltose 0 g
Starch 1.6 g 1.6%
Calcium, Ca 109 mg 0.11%
Iron, Fe 0.24 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 102 mg 0.10%
Potassium, K 169 mg 0.17%

Nutrients in Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D