Amount of Energy (joule) in Leavening agents, baking soda

Baked Products

In 100 g (Grams) of Leavening agents, baking soda there is 0 kJ of Energy (joule). Change amount

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Energy (joule)

Energy (joule) is a nutrient present in many other foods. The below table lists foods high in Energy (joule) other than Leavening agents, baking soda.

Fish oil, cod liver 3774 kJ
Fat, beef tallow 3774 kJ
Lard 3774 kJ
Fish oil, herring 3774 kJ
Fish oil, menhaden 3774 kJ
Fish oil, menhaden, fully hydrogenated 3774 kJ
Fish oil, salmon 3774 kJ
Fish oil, sardine 3774 kJ
Fat, turkey 3767 kJ
Fat, goose 3767 kJ
Fat, chicken 3766 kJ
Shortening industrial, lard and vegetable oil 3766 kJ
Shortening frying (heavy duty), beef tallow and cottonseed 3766 kJ
Oil, corn, industrial and retail, all purpose salad or cooking 3766 kJ
Shortening, household, lard and vegetable oil 3766 kJ
Oil, industrial, canola, high oleic 3766 kJ
Oil, industrial, soy, low linolenic 3766 kJ
Oil, beluga, whale (Alaska Native) 3766 kJ
Oil, walrus (Alaska Native) 3766 kJ
Oil, whale, bowhead (Alaska Native) 3766 kJ
Leavening agents, baking soda

Leavening agents, baking soda is a type of Baked Products. The most significant nutrients in Leavening agents, baking soda are listed below.

Water 0.2 g 0.2%
Energy (calorie) 0 kcal
Energy (joule) 0 kJ
Protein 0 g
Total lipid (fat) 0 g
Ash 36.9 g 36.9%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 0 mg
Iron, Fe 0 mg
Magnesium, Mg 0 mg
Phosphorus, P 0 mg
Potassium, K 0 mg
Sodium, Na 27360 mg 27.36%
Zinc, Zn 0 mg
Copper, Cu 0 mg
Manganese, Mn 0 mg
Selenium, Se 0.2 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Leavening agents, baking soda