Amount of Total lipid (fat) in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

Dairy and Egg Products

In 100 g (Grams) of KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product there is 10.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product

KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product is a type of Dairy and Egg Products. The most significant nutrients in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product are listed below.

Water 51.3 g 51.3%
Energy (calorie) 222 kcal
Energy (joule) 929 kJ
Protein 19.6 g 19.6%
Total lipid (fat) 10.6 g 10.6%
Ash 6.6 g 6.6%
Carbohydrate, by difference 11.8 g 11.8%
Fiber, total dietary 0 g
Sugars, total 8.5 g 8.5%
Calcium, Ca 574 mg 0.57%
Iron, Fe 0.14 mg
Phosphorus, P 1024 mg 1.02%
Potassium, K 345 mg 0.34%
Sodium, Na 1586 mg 1.59%
Zinc, Zn 2.49 mg
Vitamin C, total ascorbic acid 0.1 mg
Riboflavin 0.65 mg
Vitamin A, IU 982 IU
Fatty acids, total saturated 7.1 g 7.1%
Cholesterol 42 mg 0.04%

Nutrients in KRAFT VELVEETA LIGHT Reduced Fat Pasteurized Process Cheese Product