Amount of Total lipid (fat) in Grape leaves, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Grape leaves, raw there is 2.12 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Grape leaves, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Grape leaves, raw

Grape leaves, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Grape leaves, raw are listed below.

Water 73.32 g 73.32%
Energy (calorie) 93 kcal
Energy (joule) 390 kJ
Protein 5.6 g 5.6%
Total lipid (fat) 2.12 g 2.12%
Ash 1.65 g 1.65%
Carbohydrate, by difference 17.31 g 17.31%
Fiber, total dietary 11 g 11%
Sugars, total 6.3 g 6.3%
Calcium, Ca 363 mg 0.36%
Iron, Fe 2.63 mg
Magnesium, Mg 95 mg 0.10%
Phosphorus, P 91 mg 0.09%
Potassium, K 272 mg 0.27%
Sodium, Na 9 mg 0.01%
Zinc, Zn 0.67 mg
Copper, Cu 0.415 mg
Manganese, Mn 2.855 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 11.1 mg 0.01%

Nutrients in Grape leaves, raw