Amount of Vitamin K (phylloquinone) in Fish, sturgeon, mixed species, smoked

Finfish and Shellfish Products

In 100 g (Grams) of Fish, sturgeon, mixed species, smoked there is 0.1 µg of Vitamin K (phylloquinone). Change amount

Conversion Calculator | Choose a measurement for calculation

Vitamin K (phylloquinone)

Vitamin K (phylloquinone) is a nutrient present in many other foods. The below table lists foods high in Vitamin K (phylloquinone) other than Fish, sturgeon, mixed species, smoked.

Spices, basil, dried 1714.5 µg
Spices, sage, ground 1714.5 µg
Spices, thyme, dried 1714.5 µg
Parsley, fresh 1640 µg
Spices, coriander leaf, dried 1359.5 µg
Spices, parsley, dried 1359.5 µg
Amaranth leaves, raw 1140 µg
Chard, swiss, raw 830 µg
Spices, poultry seasoning 805.4 µg
Dandelion greens, raw 778.4 µg
Collards, frozen, chopped, cooked, boiled, drained, without salt 623.2 µg
Collards, frozen, chopped, cooked, boiled, drained, with salt 623.2 µg
Spices, oregano, dried 621.7 µg
Spices, marjoram, dried 621.7 µg
Mustard greens, cooked, boiled, drained, without salt 592.7 µg
Mustard greens, cooked, boiled, drained, with salt 592.7 µg
Dandelion greens, cooked, boiled, drained, without salt 551.4 µg
Cress, garden, raw 541.9 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt 540.7 µg
Spinach, frozen, chopped or leaf, cooked, boiled, drained, with salt 540.7 µg
Fish, sturgeon, mixed species, smoked

Fish, sturgeon, mixed species, smoked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sturgeon, mixed species, smoked are listed below.

Water 62.5 g 62.5%
Energy (calorie) 173 kcal
Energy (joule) 723 kJ
Protein 31.2 g 31.2%
Total lipid (fat) 4.4 g 4.4%
Ash 1.9 g 1.9%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.93 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 281 mg 0.28%
Potassium, K 379 mg 0.38%
Sodium, Na 739 mg 0.74%
Zinc, Zn 0.56 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.03 mg
Selenium, Se 20.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, sturgeon, mixed species, smoked