Amount of Total lipid (fat) in Fish, sturgeon, mixed species, smoked

Finfish and Shellfish Products

In 100 g (Grams) of Fish, sturgeon, mixed species, smoked there is 4.4 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, sturgeon, mixed species, smoked.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Fish, sturgeon, mixed species, smoked

Fish, sturgeon, mixed species, smoked is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, sturgeon, mixed species, smoked are listed below.

Water 62.5 g 62.5%
Energy (calorie) 173 kcal
Energy (joule) 723 kJ
Protein 31.2 g 31.2%
Total lipid (fat) 4.4 g 4.4%
Ash 1.9 g 1.9%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 17 mg 0.02%
Iron, Fe 0.93 mg
Magnesium, Mg 47 mg 0.05%
Phosphorus, P 281 mg 0.28%
Potassium, K 379 mg 0.38%
Sodium, Na 739 mg 0.74%
Zinc, Zn 0.56 mg
Copper, Cu 0.05 mg
Manganese, Mn 0.03 mg
Selenium, Se 20.1 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Fish, sturgeon, mixed species, smoked