Amount of Aspartic acid in Fish, salmon, Atlantic, wild, raw

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, Atlantic, wild, raw there is 2.032 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Fish, salmon, Atlantic, wild, raw.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%
Fish, salmon, Atlantic, wild, raw

Fish, salmon, Atlantic, wild, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, Atlantic, wild, raw are listed below.

Water 68.5 g 68.5%
Energy (calorie) 142 kcal
Energy (joule) 594 kJ
Protein 19.84 g 19.84%
Total lipid (fat) 6.34 g 6.34%
Ash 2.54 g 2.54%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.8 mg
Magnesium, Mg 29 mg 0.03%
Phosphorus, P 200 mg 0.2%
Potassium, K 490 mg 0.49%
Sodium, Na 44 mg 0.04%
Zinc, Zn 0.64 mg
Copper, Cu 0.25 mg
Manganese, Mn 0.016 mg
Selenium, Se 36.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.226 mg

Nutrients in Fish, salmon, Atlantic, wild, raw