Amount of 20:0 eicosanoic, arachidic fatty acid in Fish, salmon, Atlantic, farmed, raw

Finfish and Shellfish Products

In 100 g (Grams) of Fish, salmon, Atlantic, farmed, raw there is 0.022 g of 20:0 eicosanoic, arachidic fatty acid. Change amount

Conversion Calculator | Choose a measurement for calculation

20:0 eicosanoic, arachidic fatty acid

20:0 eicosanoic, arachidic fatty acid is a nutrient present in many other foods. The below table lists foods high in 20:0 eicosanoic, arachidic fatty acid other than Fish, salmon, Atlantic, farmed, raw.

Nuts, macadamia nuts, dry roasted, with salt added 1.944 g 1.94%
Nuts, macadamia nuts, dry roasted, without salt added 1.944 g 1.94%
Nuts, macadamia nuts, raw 1.94 g 1.94%
Chocolate-flavored hazelnut spread 1.877 g 1.88%
Oil, peanut, salad or cooking 1.4 g 1.4%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying 0.727 g 0.73%
Oil, industrial, canola for salads, woks and light frying 0.727 g 0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.719 g 0.72%
Peanut butter, smooth style, without salt 0.719 g 0.72%
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) 0.674 g 0.67%
Oil, industrial, canola, high oleic 0.673 g 0.67%
Peanuts, all types, oil-roasted, without salt 0.668 g 0.67%
Peanuts, all types, oil-roasted, with salt 0.668 g 0.67%
Oil, canola 0.65 g 0.65%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying 0.641 g 0.64%
Peanut butter, chunk style, with salt 0.64 g 0.64%
Peanut butter, chunk style, without salt 0.64 g 0.64%
Oil, corn and canola 0.615 g 0.62%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.614 g 0.61%
Peanut butter with omega-3, creamy 0.579 g 0.58%
Fish, salmon, Atlantic, farmed, raw

Fish, salmon, Atlantic, farmed, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, salmon, Atlantic, farmed, raw are listed below.

Water 64.89 g 64.89%
Energy (calorie) 208 kcal
Energy (joule) 871 kJ
Protein 20.42 g 20.42%
Total lipid (fat) 13.42 g 13.42%
Ash 1.13 g 1.13%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 9 mg 0.01%
Iron, Fe 0.34 mg
Magnesium, Mg 27 mg 0.03%
Phosphorus, P 240 mg 0.24%
Potassium, K 363 mg 0.36%
Sodium, Na 59 mg 0.06%
Zinc, Zn 0.36 mg
Copper, Cu 0.045 mg
Manganese, Mn 0.011 mg
Selenium, Se 24 µg
Vitamin C, total ascorbic acid 3.9 mg

Nutrients in Fish, salmon, Atlantic, farmed, raw