In 100 g (Grams) of Fish, halibut, greenland, cooked, dry heat there is 17.74 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish, halibut, greenland, cooked, dry heat.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Fish, halibut, greenland, cooked, dry heat

Fish, halibut, greenland, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, halibut, greenland, cooked, dry heat are listed below.

Water	61.88 g	61.88%
Energy (calorie)	239 kcal
Energy (joule)	1000 kJ
Protein	18.42 g	18.42%
Total lipid (fat)	17.74 g	17.74%
Ash	1.28 g	1.28%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	4 mg
Iron, Fe	0.85 mg
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	210 mg	0.21%
Potassium, K	344 mg	0.34%
Sodium, Na	103 mg	0.10%
Zinc, Zn	0.51 mg
Copper, Cu	0.038 mg
Manganese, Mn	0.015 mg
Selenium, Se	46.8 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.073 mg

Nutrients in Fish, halibut, greenland, cooked, dry heat