Amount of Isoleucine in Fish, eel, mixed species, raw

Finfish and Shellfish Products

In 100 g (Grams) of Fish, eel, mixed species, raw there is 0.85 g of Isoleucine. Change amount

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Isoleucine

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Fish, eel, mixed species, raw.

Egg, white, dried, powder, stabilized, glucose reduced 5.023 g 5.02%
Egg, white, dried, flakes, stabilized, glucose reduced 4.689 g 4.69%
Egg, white, dried 4.581 g 4.58%
Egg, white, dried, stabilized, glucose reduced 4.411 g 4.41%
Soy protein isolate 4.253 g 4.25%
Soy protein isolate, potassium type 4.253 g 4.25%
Seaweed, spirulina, dried 3.209 g 3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.134 g 3.13%
Egg, whole, dried, stabilized, glucose reduced 3.014 g 3.01%
Soy protein concentrate, produced by acid wash 2.942 g 2.94%
Soy protein concentrate, produced by alcohol extraction 2.942 g 2.94%
Fish, cod, Atlantic, dried and salted 2.895 g 2.90%
Beverages, Protein powder soy based 2.762 g 2.76%
Whale, beluga, meat, dried (Alaska Native) 2.684 g 2.68%
Egg, whole, dried 2.434 g 2.43%
Seeds, sunflower seed flour, partially defatted 2.403 g 2.40%
Tofu, dried-frozen (koyadofu) 2.376 g 2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2.376 g 2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native) 2.367 g 2.37%
Soy flour, defatted 2.281 g 2.28%
Fish, eel, mixed species, raw

Fish, eel, mixed species, raw is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, eel, mixed species, raw are listed below.

Water 68.26 g 68.26%
Energy (calorie) 184 kcal
Energy (joule) 770 kJ
Protein 18.44 g 18.44%
Total lipid (fat) 11.66 g 11.66%
Ash 1.41 g 1.41%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 20 mg 0.02%
Iron, Fe 0.5 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 216 mg 0.22%
Potassium, K 272 mg 0.27%
Sodium, Na 51 mg 0.05%
Zinc, Zn 1.62 mg
Copper, Cu 0.023 mg
Manganese, Mn 0.035 mg
Selenium, Se 6.5 µg
Vitamin C, total ascorbic acid 1.8 mg

Nutrients in Fish, eel, mixed species, raw