Amount of Sucrose in Egg, yolk, raw, frozen, salted, pasteurized

Dairy and Egg Products

In 100 g (Grams) of Egg, yolk, raw, frozen, salted, pasteurized there is 0 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Egg, yolk, raw, frozen, salted, pasteurized.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%
Egg, yolk, raw, frozen, salted, pasteurized

Egg, yolk, raw, frozen, salted, pasteurized is a type of Dairy and Egg Products. The most significant nutrients in Egg, yolk, raw, frozen, salted, pasteurized are listed below.

Water 50.87 g 50.87%
Energy (calorie) 275 kcal
Energy (joule) 1149 kJ
Protein 14.07 g 14.07%
Total lipid (fat) 22.93 g 22.93%
Ash 10.37 g 10.37%
Carbohydrate, by difference 1.77 g 1.77%
Fiber, total dietary 0 g
Sugars, total 0.07 g 0.07%
Sucrose 0 g
Glucose (dextrose) 0.07 g 0.07%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 113 mg 0.11%
Iron, Fe 3.4 mg
Magnesium, Mg 7 mg 0.01%
Phosphorus, P 414 mg 0.41%
Potassium, K 111 mg 0.11%

Nutrients in Egg, yolk, raw, frozen, salted, pasteurized