Amount of Vitamin D (D2 + D3) in Egg, white, dried, flakes, stabilized, glucose reduced

Dairy and Egg Products

In 100 g (Grams) of Egg, white, dried, flakes, stabilized, glucose reduced there is 0 µg of Vitamin D (D2 + D3). Change amount

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Vitamin D (D2 + D3)

Vitamin D (D2 + D3) is a nutrient present in many other foods. The below table lists foods high in Vitamin D (D2 + D3) other than Egg, white, dried, flakes, stabilized, glucose reduced.

Fish oil, cod liver 250 µg
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw 31.9 µg
Mushrooms, portabella, exposed to ultraviolet light, raw 28.4 µg
Mushrooms, maitake, raw 28.1 µg
Fish, halibut, Greenland, raw 27.4 µg
Mushroom, white, exposed to ultraviolet light, raw 26.2 µg
Fish, mackerel, salted 25.2 µg
Fish, carp, raw 24.7 µg
Fish, eel, mixed species, raw 23.3 µg
Salmon, sockeye, canned, drained solids, without skin and bones 21.5 µg
Fish, salmon, sockeye, canned, drained solids 21 µg
Salmon, sockeye, canned, total can contents 19 µg
Fish, trout, rainbow, farmed, cooked, dry heat 19 µg
Margarine,spread, 35-39% fat, tub 17.5 µg
Fish, salmon, chinook, smoked 17.1 µg
Fish, salmon, sockeye, cooked, dry heat 16.7 µg
Fish, swordfish, cooked, dry heat 16.6 µg
Fish, sturgeon, mixed species, smoked 16.1 µg
Fish, mackerel, Atlantic, raw 16.1 µg
Fish, trout, rainbow, farmed, raw 15.9 µg
Egg, white, dried, flakes, stabilized, glucose reduced

Egg, white, dried, flakes, stabilized, glucose reduced is a type of Dairy and Egg Products. The most significant nutrients in Egg, white, dried, flakes, stabilized, glucose reduced are listed below.

Water 14.62 g 14.62%
Energy (calorie) 351 kcal
Energy (joule) 1469 kJ
Protein 76.92 g 76.92%
Total lipid (fat) 0.04 g 0.04%
Ash 4.25 g 4.25%
Carbohydrate, by difference 4.17 g 4.17%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 83 mg 0.08%
Iron, Fe 0.23 mg
Magnesium, Mg 67 mg 0.07%
Phosphorus, P 83 mg 0.08%
Potassium, K 1042 mg 1.04%
Sodium, Na 1156 mg 1.16%
Zinc, Zn 0.15 mg
Copper, Cu 0.23 mg
Manganese, Mn 0.07 mg
Selenium, Se 116.8 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Egg, white, dried, flakes, stabilized, glucose reduced