Amount of Glutamic acid in Egg, duck, whole, fresh, raw

Dairy and Egg Products

In 100 g (Grams) of Egg, duck, whole, fresh, raw there is 1.789 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Egg, duck, whole, fresh, raw.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Egg, duck, whole, fresh, raw

Egg, duck, whole, fresh, raw is a type of Dairy and Egg Products. The most significant nutrients in Egg, duck, whole, fresh, raw are listed below.

Water 70.83 g 70.83%
Energy (calorie) 185 kcal
Energy (joule) 776 kJ
Protein 12.81 g 12.81%
Total lipid (fat) 13.77 g 13.77%
Ash 1.14 g 1.14%
Carbohydrate, by difference 1.45 g 1.45%
Fiber, total dietary 0 g
Sugars, total 0.93 g 0.93%
Calcium, Ca 64 mg 0.06%
Iron, Fe 3.85 mg
Magnesium, Mg 17 mg 0.02%
Phosphorus, P 220 mg 0.22%
Potassium, K 222 mg 0.22%
Sodium, Na 146 mg 0.15%
Zinc, Zn 1.41 mg
Copper, Cu 0.062 mg
Manganese, Mn 0.038 mg
Selenium, Se 36.4 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Egg, duck, whole, fresh, raw