Amount of Total lipid (fat) in Egg substitute, powder

Dairy and Egg Products

In 100 g (Grams) of Egg substitute, powder there is 13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg substitute, powder.

Oil, soybean lecithin 100 g 100%
Oil, hazelnut 100 g 100%
Oil, babassu 100 g 100%
Oil, sheanut 100 g 100%
Oil, cupu assu 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed 100 g 100%
Shortening, household, lard and vegetable oil 100 g 100%
Oil, sunflower, linoleic, (partially hydrogenated) 100 g 100%
Shortening bread, soybean (hydrogenated) and cottonseed 100 g 100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated) 100 g 100%
Oil, industrial, soy, refined, for woks and light frying 100 g 100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor 100 g 100%
Oil, industrial, soy ( partially hydrogenated), all purpose 100 g 100%
Oil, industrial, soy (partially hydrogenated ) and soy (winterized), pourable clear fry 100 g 100%
Oil, industrial, soy (partially hydrogenated) and cottonseed, principal use as a tortilla shortening 100 g 100%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 100 g 100%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 100 g 100%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 100 g 100%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 100 g 100%
Egg substitute, powder

Egg substitute, powder is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, powder are listed below.

Water 3.86 g 3.86%
Energy (calorie) 444 kcal
Energy (joule) 1856 kJ
Protein 55.5 g 55.5%
Total lipid (fat) 13 g 13%
Ash 5.84 g 5.84%
Carbohydrate, by difference 21.8 g 21.8%
Fiber, total dietary 0 g
Sugars, total 21.8 g 21.8%
Calcium, Ca 326 mg 0.33%
Iron, Fe 3.16 mg
Magnesium, Mg 65 mg 0.06%
Phosphorus, P 478 mg 0.48%
Potassium, K 744 mg 0.74%
Sodium, Na 800 mg 0.8%
Zinc, Zn 1.82 mg
Copper, Cu 0.207 mg
Manganese, Mn 0.08 mg
Selenium, Se 127.7 µg
Vitamin C, total ascorbic acid 0.8 mg

Nutrients in Egg substitute, powder