Amount of Total lipid (fat) in Egg substitute, liquid or frozen, fat free

Dairy and Egg Products

In 100 g (Grams) of Egg substitute, liquid or frozen, fat free there is 0 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Egg substitute, liquid or frozen, fat free.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Egg substitute, liquid or frozen, fat free

Egg substitute, liquid or frozen, fat free is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, liquid or frozen, fat free are listed below.

Water 87 g 87%
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 10 g 10%
Total lipid (fat) 0 g
Ash 1.3 g 1.3%
Carbohydrate, by difference 2 g 2%
Fiber, total dietary 0 g
Sugars, total 2 g 2%
Calcium, Ca 73 mg 0.07%
Iron, Fe 1.98 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 72 mg 0.07%
Potassium, K 213 mg 0.21%
Sodium, Na 199 mg 0.20%
Zinc, Zn 0.98 mg
Copper, Cu 0.022 mg
Manganese, Mn 0.006 mg
Selenium, Se 41.3 µg
Vitamin C, total ascorbic acid 0.5 mg

Nutrients in Egg substitute, liquid or frozen, fat free