Amount of Alcohol, ethyl in Egg substitute, liquid or frozen, fat free

Dairy and Egg Products

In 100 g (Grams) of Egg substitute, liquid or frozen, fat free there is 0 g of Alcohol, ethyl. Change amount

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Alcohol, ethyl

Alcohol, ethyl is a nutrient present in many other foods. The below table lists foods high in Alcohol, ethyl other than Egg substitute, liquid or frozen, fat free.

Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 100 proof 42.5 g 42.5%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 94 proof 39.7 g 39.7%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 90 proof 37.9 g 37.9%
Alcoholic beverage, distilled, whiskey, 86 proof 36 g 36%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 86 proof 36 g 36%
Vanilla extract 34.4 g 34.4%
Alcoholic beverage, distilled, all (gin, rum, vodka, whiskey) 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, rum, 80 proof 33.4 g 33.4%
Alcoholic beverage, distilled, vodka, 80 proof 33.4 g 33.4%
Vanilla extract, imitation, alcohol 32.9 g 32.9%
Alcoholic beverage, creme de menthe, 72 proof 29.8 g 29.8%
Alcoholic beverage, liqueur, coffee, 63 proof 26 g 26%
Alcoholic beverage, daiquiri, prepared-from-recipe 23.1 g 23.1%
Alcoholic beverage, liqueur, coffee, 53 proof 21.7 g 21.7%
Alcoholic beverage, rice (sake) 16.1 g 16.1%
Alcoholic beverage, wine, dessert, dry 15.3 g 15.3%
Alcoholic beverage, wine, dessert, sweet 15.3 g 15.3%
Alcoholic beverage, whiskey sour, prepared with water, whiskey and powder mix 14.6 g 14.6%
Alcoholic beverage, whiskey sour, prepared from item 14028 14.5 g 14.5%
Alcoholic beverage, whiskey sour 14.1 g 14.1%
Egg substitute, liquid or frozen, fat free

Egg substitute, liquid or frozen, fat free is a type of Dairy and Egg Products. The most significant nutrients in Egg substitute, liquid or frozen, fat free are listed below.

Water 87 g 87%
Energy (calorie) 48 kcal
Energy (joule) 201 kJ
Protein 10 g 10%
Total lipid (fat) 0 g
Ash 1.3 g 1.3%
Carbohydrate, by difference 2 g 2%
Fiber, total dietary 0 g
Sugars, total 2 g 2%
Calcium, Ca 73 mg 0.07%
Iron, Fe 1.98 mg
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 72 mg 0.07%
Potassium, K 213 mg 0.21%
Sodium, Na 199 mg 0.20%
Zinc, Zn 0.98 mg
Copper, Cu 0.022 mg
Manganese, Mn 0.006 mg
Selenium, Se 41.3 µg
Vitamin C, total ascorbic acid 0.5 mg

Nutrients in Egg substitute, liquid or frozen, fat free