Amount of Lycopene in Dulce de Leche

Dairy and Egg Products

In 100 g (Grams) of Dulce de Leche there is 0 µg of Lycopene. Change amount

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Lycopene

Lycopene is a nutrient present in many other foods. The below table lists foods high in Lycopene other than Dulce de Leche.

Tomato powder 46260 µg
Tomatoes, sun-dried 45902 µg
Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program) 28764 µg
Tomato products, canned, puree, without salt added 21754 µg
Tomato products, canned, puree, with salt added 21754 µg
Tomato products, canned, sauce, with mushrooms 18942 µg
Tomato products, canned, sauce, with onions, green peppers, and celery 18454 µg
Soup, tomato rice, canned, condensed 17183 µg
Tomato products, canned, sauce 13895 µg
Tomato sauce, canned, no salt added 13895 µg
Soup, vegetable, canned, low sodium, condensed 13848 µg
Sauce, tomato chili sauce, bottled, with salt 12819 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve 12717 µg
Sauce, pasta, spaghetti/marinara, ready-to-serve, low sodium 12665 µg
Sauce, steak, tomato based 12564 µg
Catsup, low sodium 12062 µg
Catsup 12062 µg
Soup, tomato, canned, condensed, reduced sodium 10920 µg
Soup, tomato, canned, condensed 10920 µg
Tomato and vegetable juice, low sodium 9660 µg
Dulce de Leche

Dulce de Leche is a type of Dairy and Egg Products. The most significant nutrients in Dulce de Leche are listed below.

Water 28.71 g 28.71%
Energy (calorie) 315 kcal
Energy (joule) 1318 kJ
Protein 6.84 g 6.84%
Total lipid (fat) 7.35 g 7.35%
Ash 1.74 g 1.74%
Carbohydrate, by difference 55.35 g 55.35%
Fiber, total dietary 0 g
Sugars, total 49.74 g 49.74%
Sucrose 41.77 g 41.77%
Glucose (dextrose) 1.7 g 1.7%
Fructose 0.32 g 0.32%
Lactose 4.92 g 4.92%
Maltose 0 g
Galactose 1.03 g 1.03%
Calcium, Ca 251 mg 0.25%
Iron, Fe 0.17 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 193 mg 0.19%
Potassium, K 350 mg 0.35%

Nutrients in Dulce de Leche