Amount of Total lipid (fat) in Dandelion greens, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Dandelion greens, raw there is 0.7 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Dandelion greens, raw.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Dandelion greens, raw

Dandelion greens, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Dandelion greens, raw are listed below.

Water 85.6 g 85.6%
Energy (calorie) 45 kcal
Energy (joule) 188 kJ
Protein 2.7 g 2.7%
Total lipid (fat) 0.7 g 0.7%
Ash 1.8 g 1.8%
Carbohydrate, by difference 9.2 g 9.2%
Fiber, total dietary 3.5 g 3.5%
Sugars, total 0.71 g 0.71%
Calcium, Ca 187 mg 0.19%
Iron, Fe 3.1 mg
Magnesium, Mg 36 mg 0.04%
Phosphorus, P 66 mg 0.07%
Potassium, K 397 mg 0.40%
Sodium, Na 76 mg 0.08%
Zinc, Zn 0.41 mg
Copper, Cu 0.171 mg
Manganese, Mn 0.342 mg
Selenium, Se 0.5 µg
Vitamin C, total ascorbic acid 35 mg 0.04%

Nutrients in Dandelion greens, raw