Amount of Glucose (dextrose) in Cream, sour, cultured

Dairy and Egg Products

In 100 g (Grams) of Cream, sour, cultured there is 0 g of Glucose (dextrose). Change amount

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Glucose (dextrose)

Glucose (dextrose) is a nutrient present in many other foods. The below table lists foods high in Glucose (dextrose) other than Cream, sour, cultured.

Honey 35.75 g 35.75%
Dates, medjool 33.68 g 33.68%
Apricots, dried, sulfured, uncooked 33.08 g 33.08%
Raisins, golden, seedless 30.98 g 30.98%
Raisins, dark, seedless (Includes foods for USDA's Food Distribution Program) 30.51 g 30.51%
Currants, zante, dried 29.78 g 29.78%
Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) 29.69 g 29.69%
Plums, dried (prunes), uncooked 25.46 g 25.46%
Figs, dried, uncooked 24.79 g 24.79%
Prune puree 22.27 g 22.27%
Sauce, barbecue, SWEET BABY RAY'S, original 20.85 g 20.85%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 20 g 20%
Dates, deglet noor 19.87 g 19.87%
Lemonade, frozen concentrate, pink 18.57 g 18.57%
Jujube, Chinese, fresh, dried 18.28 g 18.28%
Cranberry sauce, jellied, canned, OCEAN SPRAY 17.8 g 17.8%
Cranberry sauce, canned, sweetened 17.45 g 17.45%
Raspberry juice concentrate 17.1 g 17.1%
Cranberry sauce, whole, canned, OCEAN SPRAY 17.1 g 17.1%
Sauce, barbecue, KRAFT, original 16.65 g 16.65%
Cream, sour, cultured

Cream, sour, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, cultured are listed below.

Water 73.07 g 73.07%
Energy (calorie) 198 kcal
Energy (joule) 830 kJ
Protein 2.44 g 2.44%
Total lipid (fat) 19.35 g 19.35%
Ash 0.51 g 0.51%
Carbohydrate, by difference 4.63 g 4.63%
Fiber, total dietary 0 g
Sugars, total 3.41 g 3.41%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.41 g 3.41%
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 101 mg 0.10%
Iron, Fe 0.07 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 76 mg 0.08%

Nutrients in Cream, sour, cultured