In 100 g (Grams) of Cream, sour, cultured there is 0.001 g of 24:1 monounsaturated fatty acids. Change amount
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24:1 monounsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:1 monounsaturated fatty acids other than Cream, sour, cultured.
Cream, sour, cultured is a type of Dairy and Egg Products. The most significant nutrients in Cream, sour, cultured are listed below.
Nutrients in Cream, sour, cultured