Amount of Sucrose in Crackers, wheat, regular

Baked Products

In 100 g (Grams) of Crackers, wheat, regular there is 11.85 g of Sucrose. Change amount

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Sucrose

Sucrose is a nutrient present in many other foods. The below table lists foods high in Sucrose other than Crackers, wheat, regular.

Sugars, granulated 99.8 g 99.8%
Sugar, turbinado 99.19 g 99.19%
Sugars, brown 94.56 g 94.56%
Beverages, Lemonade, powder 74.45 g 74.45%
Beverages, lemonade-flavor drink, powder 72.16 g 72.16%
Beverages, drink mix, QUAKER OATS, GATORADE, orange flavor, powder 59.9 g 59.9%
Syrup, NESTLE, chocolate 59.86 g 59.86%
Syrup, maple, Canadian 58.93 g 58.93%
Syrups, maple 58.32 g 58.32%
Nuts, coconut cream, canned, sweetened 51.5 g 51.5%
Glutino, Gluten Free Cookies, Vanilla Creme 47.89 g 47.89%
Glutino, Gluten Free Cookies, Chocolate Vanilla Creme 47.57 g 47.57%
Cookies, gluten-free, chocolate sandwich, with creme filling 47.57 g 47.57%
Sweeteners, for baking, contains sugar and sucralose 47.05 g 47.05%
Chocolate, dark, 45- 59% cacao solids 46.25 g 46.25%
Cookies, gluten-free, vanilla sandwich, with creme filling 45.41 g 45.41%
Candies, chocolate, dark, NFS (45-59% cacao solids 90%; 60-69% cacao solids 5%; 70-85% cacao solids 5%) 44.65 g 44.65%
Cookies, chocolate sandwich, with extra creme filling 44.53 g 44.53%
Sweeteners, for baking, brown, contains sugar and sucralose 44.35 g 44.35%
Sage Valley, Gluten Free Vanilla Sandwich Cookies 42.94 g 42.94%
Crackers, wheat, regular

Crackers, wheat, regular is a type of Baked Products. The most significant nutrients in Crackers, wheat, regular are listed below.

Water 2.75 g 2.75%
Energy (calorie) 455 kcal
Energy (joule) 1903 kJ
Protein 7.3 g 7.3%
Total lipid (fat) 16.4 g 16.4%
Ash 2.83 g 2.83%
Carbohydrate, by difference 70.73 g 70.73%
Fiber, total dietary 6.9 g 6.9%
Sugars, total 15.48 g 15.48%
Sucrose 11.85 g 11.85%
Glucose (dextrose) 0.79 g 0.79%
Fructose 0.42 g 0.42%
Lactose 0 g
Maltose 2.42 g 2.42%
Galactose 0 g
Starch 47.38 g 47.38%
Calcium, Ca 92 mg 0.09%
Iron, Fe 2.64 mg
Magnesium, Mg 72 mg 0.07%
Phosphorus, P 302 mg 0.30%

Nutrients in Crackers, wheat, regular