Amount of 17:1 monounsaturated fatty acid in Cheese, pasteurized process, American, fortified with vitamin D

Dairy and Egg Products

In 100 g (Grams) of Cheese, pasteurized process, American, fortified with vitamin D there is 0.061 g of 17:1 monounsaturated fatty acid. Change amount

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17:1 monounsaturated fatty acid

17:1 monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 17:1 monounsaturated fatty acid other than Cheese, pasteurized process, American, fortified with vitamin D.

Veal, external fat only, cooked 0.476 g 0.48%
Veal, seam fat only, cooked 0.407 g 0.41%
Veal, external fat only, raw 0.405 g 0.40%
Veal, seam fat only, raw 0.404 g 0.40%
Oil, bearded seal (Oogruk) (Alaska Native) 0.287 g 0.29%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.26 g 0.26%
Beef, ground, 70% lean meat / 30% fat, raw 0.258 g 0.26%
Frankfurter, beef, unheated 0.257 g 0.26%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw 0.246 g 0.25%
Pepperoni, beef and pork, sliced 0.235 g 0.24%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw 0.225 g 0.22%
Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised 0.217 g 0.22%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.213 g 0.21%
Beef, ground, 75% lean meat / 25% fat, raw 0.211 g 0.21%
Bologna, beef 0.211 g 0.21%
Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled 0.206 g 0.21%
Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.205 g 0.20%
Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled 0.205 g 0.20%
Sausage, breakfast sausage, beef, pre-cooked, unprepared 0.205 g 0.20%
Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted 0.203 g 0.20%
Cheese, pasteurized process, American, fortified with vitamin D

Cheese, pasteurized process, American, fortified with vitamin D is a type of Dairy and Egg Products. The most significant nutrients in Cheese, pasteurized process, American, fortified with vitamin D are listed below.

Water 39.61 g 39.61%
Energy (calorie) 366 kcal
Energy (joule) 1531 kJ
Protein 18.13 g 18.13%
Total lipid (fat) 30.71 g 30.71%
Ash 6.78 g 6.78%
Carbohydrate, by difference 4.78 g 4.78%
Fiber, total dietary 0 g
Sugars, total 2.26 g 2.26%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 2.15 g 2.15%
Maltose 0 g
Galactose 0.11 g 0.11%
Calcium, Ca 1045 mg 1.04%
Iron, Fe 0.63 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 641 mg 0.64%
Potassium, K 132 mg 0.13%

Nutrients in Cheese, pasteurized process, American, fortified with vitamin D