Amount of Tryptophan in Cheese, neufchatel

Dairy and Egg Products

In 100 g (Grams) of Cheese, neufchatel there is 0.106 g of Tryptophan. Change amount

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Tryptophan

Tryptophan is a nutrient present in many other foods. The below table lists foods high in Tryptophan other than Cheese, neufchatel.

Sea lion, Steller, meat with fat (Alaska Native) 1.6 g 1.6%
Egg, white, dried, stabilized, glucose reduced 1.427 g 1.43%
Egg, white, dried, powder, stabilized, glucose reduced 1.266 g 1.27%
Sea lion, Steller, kidney (Alaska Native) 1.2 g 1.2%
Egg, white, dried, flakes, stabilized, glucose reduced 1.181 g 1.18%
Soy protein isolate 1.116 g 1.12%
Soy protein isolate, potassium type 1.116 g 1.12%
Seeds, sesame flour, low-fat 1.097 g 1.10%
Egg, white, dried 0.999 g 1.00%
Seaweed, spirulina, dried 0.929 g 0.93%
Seeds, sesame flour, partially defatted 0.882 g 0.88%
Soy protein concentrate, produced by acid wash 0.835 g 0.84%
Soy protein concentrate, produced by alcohol extraction 0.835 g 0.84%
Whale, beluga, meat, dried (Alaska Native) 0.797 g 0.80%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 0.795 g 0.80%
Egg, whole, dried 0.775 g 0.78%
Egg, whole, dried, stabilized, glucose reduced 0.771 g 0.77%
Winged beans, mature seeds, raw 0.762 g 0.76%
Seeds, cottonseed flour, low fat (glandless) 0.752 g 0.75%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 0.747 g 0.75%
Cheese, neufchatel

Cheese, neufchatel is a type of Dairy and Egg Products. The most significant nutrients in Cheese, neufchatel are listed below.

Water 63.11 g 63.11%
Energy (calorie) 253 kcal
Energy (joule) 1059 kJ
Protein 9.15 g 9.15%
Total lipid (fat) 22.78 g 22.78%
Ash 1.37 g 1.37%
Carbohydrate, by difference 3.59 g 3.59%
Fiber, total dietary 0 g
Sugars, total 3.19 g 3.19%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.19 g 3.19%
Maltose 0 g
Galactose 0 g
Starch 0.5 g 0.5%
Calcium, Ca 117 mg 0.12%
Iron, Fe 0.13 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 138 mg 0.14%

Nutrients in Cheese, neufchatel