Amount of 4:0 butanoic, butyric fatty acid in Cheese, neufchatel

Dairy and Egg Products

In 100 g (Grams) of Cheese, neufchatel there is 0.609 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than Cheese, neufchatel.

Roast beef spread 6.4 g 6.4%
Butter oil, anhydrous 3.226 g 3.23%
Butter, salted 3.226 g 3.23%
Butter, without salt 3.226 g 3.23%
Butter, light, stick, with salt 1.788 g 1.79%
Butter, light, stick, without salt 1.788 g 1.79%
Cheese, goat, hard type 1.784 g 1.78%
Butter, whipped, with salt 1.635 g 1.64%
Cheese, mexican, queso cotija 1.583 g 1.58%
Cheese, parmesan, low sodium 1.509 g 1.51%
Cheese, goat, semisoft type 1.496 g 1.50%
Cheese, parmesan, shredded 1.375 g 1.38%
Cheese, romano 1.355 g 1.36%
Cheese, parmesan, hard 1.299 g 1.30%
Candies, toffee, prepared-from-recipe 1.184 g 1.18%
Cheese, swiss, low sodium 1.098 g 1.10%
Cream, fluid, light whipping 1.083 g 1.08%
Cheese, monterey, low fat 1.08 g 1.08%
Cheese, low-sodium, cheddar or colby 1.079 g 1.08%
Cheese, goat, soft type 1.057 g 1.06%
Cheese, neufchatel

Cheese, neufchatel is a type of Dairy and Egg Products. The most significant nutrients in Cheese, neufchatel are listed below.

Water 63.11 g 63.11%
Energy (calorie) 253 kcal
Energy (joule) 1059 kJ
Protein 9.15 g 9.15%
Total lipid (fat) 22.78 g 22.78%
Ash 1.37 g 1.37%
Carbohydrate, by difference 3.59 g 3.59%
Fiber, total dietary 0 g
Sugars, total 3.19 g 3.19%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 3.19 g 3.19%
Maltose 0 g
Galactose 0 g
Starch 0.5 g 0.5%
Calcium, Ca 117 mg 0.12%
Iron, Fe 0.13 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 138 mg 0.14%

Nutrients in Cheese, neufchatel