Amount of Glutamic acid in Cheese, mozzarella, whole milk

Dairy and Egg Products

In 100 g (Grams) of Cheese, mozzarella, whole milk there is 4.458 g of Glutamic acid. Change amount

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Glutamic acid

Glutamic acid is a nutrient present in many other foods. The below table lists foods high in Glutamic acid other than Cheese, mozzarella, whole milk.

Soy protein isolate, potassium type 17.452 g 17.45%
Soy protein isolate 17.452 g 17.45%
Seeds, cottonseed flour, low fat (glandless) 12.476 g 12.48%
Seeds, cottonseed meal, partially defatted (glandless) 12.293 g 12.29%
Soy protein concentrate, produced by acid wash 12.013 g 12.01%
Soy protein concentrate, produced by alcohol extraction 12.013 g 12.01%
Seeds, sunflower seed flour, partially defatted 11.77 g 11.77%
Egg, white, dried, stabilized, glucose reduced 11.656 g 11.66%
Egg, white, dried, powder, stabilized, glucose reduced 11.496 g 11.50%
Seeds, sesame flour, low-fat 11.182 g 11.18%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 11.041 g 11.04%
Peanut flour, defatted 10.908 g 10.91%
Beverages, Protein powder soy based 10.849 g 10.85%
Egg, white, dried 10.77 g 10.77%
Egg, white, dried, flakes, stabilized, glucose reduced 10.732 g 10.73%
Seeds, cottonseed flour, partially defatted (glandless) 10.255 g 10.26%
Whale, beluga, meat, dried (Alaska Native) 9.595 g 9.60%
Cheese, parmesan, shredded 9.543 g 9.54%
Fish, cod, Atlantic, dried and salted 9.378 g 9.38%
Soy flour, defatted 9.106 g 9.11%
Cheese, mozzarella, whole milk

Cheese, mozzarella, whole milk is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, whole milk are listed below.

Water 50.01 g 50.01%
Energy (calorie) 299 kcal
Energy (joule) 1249 kJ
Protein 22.17 g 22.17%
Total lipid (fat) 22.14 g 22.14%
Ash 3.28 g 3.28%
Carbohydrate, by difference 2.4 g 2.4%
Fiber, total dietary 0 g
Sugars, total 0 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 505 mg 0.50%
Iron, Fe 0.44 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 354 mg 0.35%
Potassium, K 76 mg 0.08%

Nutrients in Cheese, mozzarella, whole milk