Amount of Fatty acids, total saturated in Cheese, mozzarella, low sodium

Dairy and Egg Products

In 100 g (Grams) of Cheese, mozzarella, low sodium there is 10.867 g of Fatty acids, total saturated. Change amount

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Fatty acids, total saturated

Fatty acids, total saturated is a nutrient present in many other foods. The below table lists foods high in Fatty acids, total saturated other than Cheese, mozzarella, low sodium.

Fish oil, menhaden, fully hydrogenated 95.6 g 95.6%
Oil, industrial, soy, fully hydrogenated 93.966 g 93.97%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 93.701 g 93.70%
Oil, industrial, cottonseed, fully hydrogenated 93.608 g 93.61%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 93.536 g 93.54%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 92.614 g 92.61%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 91.3 g 91.3%
Oil, nutmeg butter 90 g 90%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 88.965 g 88.96%
Oil, industrial, palm kernel (hydrogenated), filling fat 88.209 g 88.21%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 87.558 g 87.56%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 86.503 g 86.50%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 86.002 g 86.00%
Oil, ucuhuba butter 85.2 g 85.2%
Oil, coconut 82.475 g 82.48%
Vegetable oil, palm kernel 81.5 g 81.5%
Oil, babassu 81.2 g 81.2%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 71.444 g 71.44%
Shortening, confectionery, fractionated palm 65.5 g 65.5%
Butter oil, anhydrous 61.924 g 61.92%
Cheese, mozzarella, low sodium

Cheese, mozzarella, low sodium is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low sodium are listed below.

Water 49.9 g 49.9%
Energy (calorie) 280 kcal
Energy (joule) 1172 kJ
Protein 27.5 g 27.5%
Total lipid (fat) 17.1 g 17.1%
Ash 2.4 g 2.4%
Carbohydrate, by difference 3.1 g 3.1%
Fiber, total dietary 0 g
Sugars, total 1.23 g 1.23%
Calcium, Ca 731 mg 0.73%
Iron, Fe 0.25 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 524 mg 0.52%
Potassium, K 95 mg 0.10%
Sodium, Na 16 mg 0.02%
Zinc, Zn 3.13 mg
Copper, Cu 0.027 mg
Selenium, Se 15.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg

Nutrients in Cheese, mozzarella, low sodium