Amount of Carotene, alpha in Cheese, mozzarella, low sodium

Dairy and Egg Products

In 100 g (Grams) of Cheese, mozzarella, low sodium there is 0 µg of Carotene, alpha. Change amount

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Carotene, alpha

Carotene, alpha is a nutrient present in many other foods. The below table lists foods high in Carotene, alpha other than Cheese, mozzarella, low sodium.

Carrot, dehydrated 14251 µg
Peppers, sweet, red, freeze-dried 6931 µg
Pumpkin, canned, with salt 4795 µg
Pumpkin, canned, without salt 4795 µg
Carrot juice, canned 4342 µg
Pumpkin, raw 4016 µg
Carrots, cooked, boiled, drained, with salt 3776 µg
Carrots, cooked, boiled, drained, without salt 3776 µg
Carrots, baby, raw 3767 µg
Babyfood, carrots and beef, strained 3716 µg
Carrots, frozen, cooked, boiled, drained, without salt 3716 µg
Carrots, frozen, cooked, boiled, drained, with salt 3716 µg
Carrots, raw 3477 µg
Babyfood, carrots, toddler 3340 µg
Carrots, frozen, unprepared (Includes foods for USDA's Food Distribution Program) 2958 µg
Soup, cream of vegetable, dry, powder 2820 µg
Carrots, canned, regular pack, drained solids 2743 µg
Carrots, canned, no salt added, solids and liquids 2743 µg
Carrots, canned, no salt added, drained solids 2743 µg
Pumpkin, cooked, boiled, drained, with salt 2715 µg
Cheese, mozzarella, low sodium

Cheese, mozzarella, low sodium is a type of Dairy and Egg Products. The most significant nutrients in Cheese, mozzarella, low sodium are listed below.

Water 49.9 g 49.9%
Energy (calorie) 280 kcal
Energy (joule) 1172 kJ
Protein 27.5 g 27.5%
Total lipid (fat) 17.1 g 17.1%
Ash 2.4 g 2.4%
Carbohydrate, by difference 3.1 g 3.1%
Fiber, total dietary 0 g
Sugars, total 1.23 g 1.23%
Calcium, Ca 731 mg 0.73%
Iron, Fe 0.25 mg
Magnesium, Mg 26 mg 0.03%
Phosphorus, P 524 mg 0.52%
Potassium, K 95 mg 0.10%
Sodium, Na 16 mg 0.02%
Zinc, Zn 3.13 mg
Copper, Cu 0.027 mg
Selenium, Se 15.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.02 mg

Nutrients in Cheese, mozzarella, low sodium