Amount of Total lipid (fat) in Cheese, brick

Dairy and Egg Products

In 100 g (Grams) of Cheese, brick there is 29.68 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cheese, brick.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Cheese, brick

Cheese, brick is a type of Dairy and Egg Products. The most significant nutrients in Cheese, brick are listed below.

Water 41.11 g 41.11%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 23.24 g 23.24%
Total lipid (fat) 29.68 g 29.68%
Ash 3.18 g 3.18%
Carbohydrate, by difference 2.79 g 2.79%
Fiber, total dietary 0 g
Sugars, total 0.51 g 0.51%
Calcium, Ca 674 mg 0.67%
Iron, Fe 0.43 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 451 mg 0.45%
Potassium, K 136 mg 0.14%
Sodium, Na 560 mg 0.56%
Zinc, Zn 2.6 mg
Copper, Cu 0.024 mg
Manganese, Mn 0.012 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese, brick