Amount of Proline in Cheese, brick

Dairy and Egg Products

In 100 g (Grams) of Cheese, brick there is 2.575 g of Proline. Change amount

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Proline

Proline is a nutrient present in many other foods. The below table lists foods high in Proline other than Cheese, brick.

Gelatins, dry powder, unsweetened 12.295 g 12.30%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 8.89 g 8.89%
Gelatin desserts, dry mix, reduced calorie, with aspartame, no added sodium 8.89 g 8.89%
Snacks, pork skins, plain 7.262 g 7.26%
Snacks, pork skins, barbecue-flavor 6.769 g 6.77%
Soy protein isolate 4.96 g 4.96%
Soy protein isolate, potassium type 4.96 g 4.96%
Cheese, parmesan, shredded 4.86 g 4.86%
Cheese, parmesan, hard 4.18 g 4.18%
Cheese, gruyere 3.869 g 3.87%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.789 g 3.79%
Cheese, romano 3.718 g 3.72%
Cheese, goat, hard type 3.693 g 3.69%
Cheese, swiss 3.69 g 3.69%
Milk, dry, nonfat, regular, with added vitamin A and vitamin D 3.503 g 3.50%
Milk, dry, nonfat, regular, without added vitamin A and vitamin D 3.503 g 3.50%
Whale, beluga, meat, dried (Alaska Native) 3.481 g 3.48%
Milk, dry, nonfat, calcium reduced 3.439 g 3.44%
Cheese, parmesan, grated 3.415 g 3.42%
Milk, dry, nonfat, instant, with added vitamin A and vitamin D 3.4 g 3.4%
Cheese, brick

Cheese, brick is a type of Dairy and Egg Products. The most significant nutrients in Cheese, brick are listed below.

Water 41.11 g 41.11%
Energy (calorie) 371 kcal
Energy (joule) 1552 kJ
Protein 23.24 g 23.24%
Total lipid (fat) 29.68 g 29.68%
Ash 3.18 g 3.18%
Carbohydrate, by difference 2.79 g 2.79%
Fiber, total dietary 0 g
Sugars, total 0.51 g 0.51%
Calcium, Ca 674 mg 0.67%
Iron, Fe 0.43 mg
Magnesium, Mg 24 mg 0.02%
Phosphorus, P 451 mg 0.45%
Potassium, K 136 mg 0.14%
Sodium, Na 560 mg 0.56%
Zinc, Zn 2.6 mg
Copper, Cu 0.024 mg
Manganese, Mn 0.012 mg
Selenium, Se 14.5 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cheese, brick