Amount of 8:0 octanoic, caprylic fatty acid in Cheese, Mexican, blend, reduced fat

Dairy and Egg Products

In 100 g (Grams) of Cheese, Mexican, blend, reduced fat there is 0.24 g of 8:0 octanoic, caprylic fatty acid. Change amount

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8:0 octanoic, caprylic fatty acid

8:0 octanoic, caprylic fatty acid is a nutrient present in many other foods. The below table lists foods high in 8:0 octanoic, caprylic fatty acid other than Cheese, Mexican, blend, reduced fat.

Infant formula, MEAD JOHNSON, PREGESTIMIL, with iron, powder, with ARA and DHA, not reconstituted 10.6 g 10.6%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 8.212 g 8.21%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 7.889 g 7.89%
Infant formula, ABBOTT NUTRITION, SIMILAC, SENSITIVE, (LACTOSE FREE), powder, with ARA and DHA 7.774 g 7.77%
Infant formula, ABBOTT NUTRITION, SIMILAC, For Spit Up, powder, with ARA and DHA 7.655 g 7.66%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 7.574 g 7.57%
Infant formula, ABBOTT NUTRITION, ALIMENTUM ADVANCE, with iron, powder, not reconstituted, with DHA and ARA 7.231 g 7.23%
Oil, coconut 6.802 g 6.80%
Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 6 g 6%
Oil, babassu 6 g 6%
Infant formula, MEAD JOHNSON, ENFAMIL, NUTRAMIGEN, PurAmino, powder, not reconstituted 6 g 6%
Nuts, coconut meat, dried (desiccated), creamed 4.84 g 4.84%
Nuts, coconut meat, dried (desiccated), not sweetened 4.52 g 4.52%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 4.3 g 4.3%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 3.895 g 3.90%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 3.873 g 3.87%
Oil, industrial, palm kernel (hydrogenated), filling fat 3.76 g 3.76%
Infant formula, MEAD JOHNSON, ENFAMIL, ENFACARE, with iron, powder, with ARA and DHA 3.4 g 3.4%
Vegetable oil, palm kernel 3.3 g 3.3%
Nuts, coconut meat, dried (desiccated), toasted 3.293 g 3.29%
Cheese, Mexican, blend, reduced fat

Cheese, Mexican, blend, reduced fat is a type of Dairy and Egg Products. The most significant nutrients in Cheese, Mexican, blend, reduced fat are listed below.

Water 48.2 g 48.2%
Energy (calorie) 282 kcal
Energy (joule) 1181 kJ
Protein 24.69 g 24.69%
Total lipid (fat) 19.4 g 19.4%
Ash 4.3 g 4.3%
Carbohydrate, by difference 3.41 g 3.41%
Fiber, total dietary 0 g
Sugars, total 0.56 g 0.56%
Calcium, Ca 1146 mg 1.15%
Iron, Fe 0.13 mg
Magnesium, Mg 35 mg 0.04%
Phosphorus, P 583 mg 0.58%
Potassium, K 93 mg 0.09%
Sodium, Na 776 mg 0.78%
Zinc, Zn 4.3 mg
Copper, Cu 0.021 mg
Selenium, Se 15.5 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.03 mg

Nutrients in Cheese, Mexican, blend, reduced fat