Amount of 22:1 c saturated fatty acid in Cheese product, pasteurized process, American, vitamin D fortified

Dairy and Egg Products

In 100 g (Grams) of Cheese product, pasteurized process, American, vitamin D fortified there is 0.002 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Cheese product, pasteurized process, American, vitamin D fortified.

Mustard, prepared, yellow 1.056 g 1.06%
Fish, salmon, sockeye, raw 0.314 g 0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides 0.141 g 0.14%
Fish, swordfish, raw 0.126 g 0.13%
Sauce, horseradish 0.121 g 0.12%
Frankfurter, chicken 0.118 g 0.12%
Peanut butter with omega-3, creamy 0.109 g 0.11%
Kielbasa, fully cooked, unheated 0.093 g 0.09%
Bologna, meat and poultry 0.089 g 0.09%
Bologna, beef 0.087 g 0.09%
Kielbasa, fully cooked, grilled 0.08 g 0.08%
Fish, salmon, sockeye, canned, drained solids 0.07 g 0.07%
Salmon, sockeye, canned, total can contents 0.069 g 0.07%
Kielbasa, fully cooked, pan-fried 0.066 g 0.07%
Salad dressing, coleslaw 0.063 g 0.06%
Frankfurter, beef, unheated 0.055 g 0.06%
Fish, salmon, pink, canned, drained solids 0.054 g 0.05%
Salmon, sockeye, canned, drained solids, without skin and bones 0.054 g 0.05%
Peanuts, all types, dry-roasted, with salt 0.054 g 0.05%
Peanuts, all types, dry-roasted, without salt 0.054 g 0.05%
Cheese product, pasteurized process, American, vitamin D fortified

Cheese product, pasteurized process, American, vitamin D fortified is a type of Dairy and Egg Products. The most significant nutrients in Cheese product, pasteurized process, American, vitamin D fortified are listed below.

Water 45.07 g 45.07%
Energy (calorie) 307 kcal
Energy (joule) 1286 kJ
Protein 16.09 g 16.09%
Total lipid (fat) 23.06 g 23.06%
Ash 6.94 g 6.94%
Carbohydrate, by difference 8.85 g 8.85%
Fiber, total dietary 0 g
Sugars, total 6.24 g 6.24%
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 6.1 g 6.1%
Maltose 0 g
Galactose 0.14 g 0.14%
Calcium, Ca 1375 mg 1.38%
Iron, Fe 0.95 mg
Magnesium, Mg 34 mg 0.03%
Phosphorus, P 768 mg 0.77%
Potassium, K 295 mg 0.30%

Nutrients in Cheese product, pasteurized process, American, vitamin D fortified