In 100 g (Grams) of Cereals, MALT-O-MEAL, chocolate, dry there is 0.82 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals, MALT-O-MEAL, chocolate, dry.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%

Cereals, MALT-O-MEAL, chocolate, dry

Cereals, MALT-O-MEAL, chocolate, dry is a type of Breakfast Cereals. The most significant nutrients in Cereals, MALT-O-MEAL, chocolate, dry are listed below.

Water	6.69 g	6.69%
Energy (calorie)	363 kcal
Energy (joule)	1520 kJ
Protein	10.6 g	10.6%
Total lipid (fat)	0.82 g	0.82%
Ash	2.34 g	2.34%
Carbohydrate, by difference	79.55 g	79.55%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	16.63 g	16.63%
Calcium, Ca	375 mg	0.38%
Iron, Fe	42.88 mg	0.04%
Magnesium, Mg	33 mg	0.03%
Phosphorus, P	124 mg	0.12%
Potassium, K	245 mg	0.24%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.87 mg
Copper, Cu	0.079 mg
Vitamin C, total ascorbic acid	0 mg
Thiamin	1.25 mg
Riboflavin	1.12 mg

Nutrients in Cereals, MALT-O-MEAL, chocolate, dry