Amount of Total lipid (fat) in Cereals ready-to-eat, rice, puffed, fortified

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, rice, puffed, fortified there is 0.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, rice, puffed, fortified.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Cereals ready-to-eat, rice, puffed, fortified

Cereals ready-to-eat, rice, puffed, fortified is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, rice, puffed, fortified are listed below.

Water 3 g 3%
Energy (calorie) 402 kcal
Energy (joule) 1682 kJ
Protein 6.3 g 6.3%
Total lipid (fat) 0.5 g 0.5%
Ash 0.4 g 0.4%
Carbohydrate, by difference 89.8 g 89.8%
Fiber, total dietary 1.7 g 1.7%
Calcium, Ca 6 mg 0.01%
Iron, Fe 31.7 mg 0.03%
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 98 mg 0.10%
Potassium, K 113 mg 0.11%
Sodium, Na 3 mg
Zinc, Zn 1.03 mg
Copper, Cu 0.169 mg
Manganese, Mn 1.5 mg
Selenium, Se 10.5 µg
Fluoride, F 19 µg
Vitamin C, total ascorbic acid 0 mg

Nutrients in Cereals ready-to-eat, rice, puffed, fortified