Amount of Total lipid (fat) in Cereals ready-to-eat, RALSTON Corn Biscuits

Breakfast Cereals

In 100 g (Grams) of Cereals ready-to-eat, RALSTON Corn Biscuits there is 1.05 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Cereals ready-to-eat, RALSTON Corn Biscuits.

Fat, beef tallow 100 g 100%
Lard 100 g 100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100 g 100%
Oil, soybean, salad or cooking, (partially hydrogenated) 100 g 100%
Oil, rice bran 100 g 100%
Oil, wheat germ 100 g 100%
Oil, peanut, salad or cooking 100 g 100%
Oil, soybean, salad or cooking 100 g 100%
Oil, olive, salad or cooking 100 g 100%
Oil, palm 100 g 100%
Oil, sesame, salad or cooking 100 g 100%
Oil, sunflower, linoleic (less than 60%) 100 g 100%
Oil, cocoa butter 100 g 100%
Oil, cottonseed, salad or cooking 100 g 100%
Oil, sunflower, linoleic, (approx. 65%) 100 g 100%
Oil, safflower, salad or cooking, linoleic, (over 70%) 100 g 100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce) 100 g 100%
Vegetable oil, palm kernel 100 g 100%
Oil, poppyseed 100 g 100%
Oil, tomatoseed 100 g 100%
Cereals ready-to-eat, RALSTON Corn Biscuits

Cereals ready-to-eat, RALSTON Corn Biscuits is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, RALSTON Corn Biscuits are listed below.

Water 3.59 g 3.59%
Energy (calorie) 376 kcal
Energy (joule) 1573 kJ
Protein 5.83 g 5.83%
Total lipid (fat) 1.05 g 1.05%
Ash 3.74 g 3.74%
Carbohydrate, by difference 85.79 g 85.79%
Fiber, total dietary 2.6 g 2.6%
Sugars, total 9.51 g 9.51%
Sucrose 9.51 g 9.51%
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 378 mg 0.38%
Iron, Fe 38.37 mg 0.04%
Magnesium, Mg 15 mg 0.02%
Phosphorus, P 38 mg 0.04%
Potassium, K 200 mg 0.2%

Nutrients in Cereals ready-to-eat, RALSTON Corn Biscuits