Amount of 24:0 saturated fatty acids in Carrots, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, cooked, boiled, drained, with salt there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Carrots, cooked, boiled, drained, with salt.

Chocolate-flavored hazelnut spread 1.174 g 1.17%
Peanut butter with omega-3, creamy 0.92 g 0.92%
Oil, peanut, salad or cooking 0.9 g 0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program) 0.736 g 0.74%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program) 0.731 g 0.73%
Peanut butter, smooth style, without salt 0.731 g 0.73%
Peanuts, all types, dry-roasted, with salt 0.689 g 0.69%
Peanuts, all types, dry-roasted, without salt 0.689 g 0.69%
Spices, cloves, ground 0.491 g 0.49%
Candies, HERSHEYS, PAYDAY Bar 0.418 g 0.42%
Candies, honey-combed, with peanut butter 0.413 g 0.41%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added 0.378 g 0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 0.378 g 0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added 0.326 g 0.33%
Spices, rosemary, dried 0.294 g 0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce 0.292 g 0.29%
Nuts, macadamia nuts, raw 0.281 g 0.28%
Nuts, macadamia nuts, dry roasted, without salt added 0.272 g 0.27%
Nuts, macadamia nuts, dry roasted, with salt added 0.272 g 0.27%
Carrots, cooked, boiled, drained, with salt

Carrots, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, cooked, boiled, drained, with salt are listed below.

Water 90.17 g 90.17%
Energy (calorie) 35 kcal
Energy (joule) 147 kJ
Protein 0.76 g 0.76%
Total lipid (fat) 0.18 g 0.18%
Ash 0.67 g 0.67%
Carbohydrate, by difference 8.22 g 8.22%
Fiber, total dietary 3 g 3%
Sugars, total 3.45 g 3.45%
Sucrose 2.7 g 2.7%
Glucose (dextrose) 0.4 g 0.4%
Fructose 0.36 g 0.36%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.17 g 0.17%
Calcium, Ca 30 mg 0.03%
Iron, Fe 0.34 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 30 mg 0.03%

Nutrients in Carrots, cooked, boiled, drained, with salt