Amount of Aspartic acid in Carrots, baby, raw

Vegetables and Vegetable Products

In 100 g (Grams) of Carrots, baby, raw there is 0.112 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Carrots, baby, raw.

Soy protein isolate 10.203 g 10.20%
Soy protein isolate, potassium type 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu) 5.298 g 5.30%
Carrots, baby, raw

Carrots, baby, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrots, baby, raw are listed below.

Water 90.35 g 90.35%
Energy (calorie) 35 kcal
Energy (joule) 145 kJ
Protein 0.64 g 0.64%
Total lipid (fat) 0.13 g 0.13%
Ash 0.63 g 0.63%
Carbohydrate, by difference 8.24 g 8.24%
Fiber, total dietary 2.9 g 2.9%
Sugars, total 4.76 g 4.76%
Sucrose 2.72 g 2.72%
Glucose (dextrose) 1.04 g 1.04%
Fructose 1 g 1%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 32 mg 0.03%
Iron, Fe 0.89 mg
Magnesium, Mg 10 mg 0.01%
Phosphorus, P 28 mg 0.03%

Nutrients in Carrots, baby, raw